One of LA’s most popular restaurants/craft beer destinations, Mohawk Bend, is hosting a four-course Sriracha-themed dinner, featuring recipes from The Veggie-Lover’s Sriracha Cookbook!

Mohawk Bend chef Erick Simmons will be out of town this night, but the very talented chef Adam Levoe from sister company The Pub at Golden Road Brewing will be at the cooking helm for the evening.

Expect to be filled with all manner of delicious vegan Sriracha treats for just $25 per person. Drinks—full bar, wine, plus a whopping 72 craft beer taps—are additional. Come hang and grub and maybe buy a book if you’re feeling extra generous?

Monday, July 21st at 6:30 p.m.

Email authors@mohawk.la or call (213) 483-2337 to reserve your spot!

More info/Share the Facebook event page:
Authors Worth Celebrating: Randy Clemens, Author of “The Veggie-Lover’s Sriracha Cookbook”

Can you finish an entire 28-ounce bottle of Sriracha in one day? Check out this blog post from The Smoking Tongue where he attempts to do just that! Breakfast consisted of an impressive 11-egg omelet (but “only 5 of the 11 yolks to cut down on calories” – ha!) and a few left over potatoes, completely drowned in Sriracha as the picture shows.

“Sriracha sauce is the reason I began this blog. I’ve often gazed in the eyes of this rooster, wondering if I could eat the whole thing. One bad idea led to another, and the blog was born.”

Check out the rest of his Sriracha drenched day and see if he somehow made it through. I LOVE me some Sriracha, but I don’t think even I could get through an entire bottle in a day! [Rooster Sauce Challenge @ The Smoking Tongue]